Order today to receive on .
Note: Orders may be delayed due to Federal holidays.
Riviera Seafood Club's Fresh Bluefin Tuna Belly (Otoro), scientifically named Thunnus orientalis, is responsibly ranched and harvested using the Ikejime method in the waters surrounding Baja, Mexico. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture with the skin-off and no bones. Our Bluefin Tuna Belly is prepared as a sushi and sashimi grade Saku (block), which is typically only found at high-end sushi restaurants.
Otoro is the belly cut of the highly prized Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. Our Bluefin Tuna is responsibly wild-caught as a juvenile and farm raised at Baja Aqua Farms in Mexico where they are raised into healthy adults. Riviera's Bluefin Tuna and other fish are NEVER injected with artificial colorings or carbon monoxide to retain color.
All orders of Fresh Bluefin Tuna Belly are individually packed and shipped in a refrigerated box using overnight express delivery. We guarantee our Bluefin Tuna is the best quality that you can find, perfect for sushi, sashimi or a light searing.
**WE ALWAYS RECOMMEND EATING OTORO THE SAME DAY IT IS RECEIVED**
