Miyako Roasted White Sesame Seeds (Iri Shiro Goma) in shaker jar. Crispy and roasted to perfection, these sesame seeds are also great for sushi, poke, salads and baking recipes. White sesame seeds have many uses in Japanese cooking. They can be sprinkled over rice for making rice balls (Onigiri) or California sushi rolls. They can also be added to pickled vegetable or ground-up and mixed with salt or sugar, before adding to your dish.
Product of Japan (Net Wt. 8oz)