Bakkafrost Salmon Filet

4 total reviews

Details
Storage
Defrosting

Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.

SUSHI & SASHIMI GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.

CONVENIENTLY PACKED - Frozen, individually vacuum sealed, filet cuts.

SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Riviera Seafood Club's Bakkafrost Salmon are delicious, sushi & sashimi grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 4 reviews
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A
Amanda Williams
A fish that tastes like a cloud

Like butter but invisible and just the right amount of chew and fishy tang honestly God tier

M
Michael Phan
Delicious!

Awesome deal for some good fish for my party. We had an extra filet left over (still packaged and was left in the fridge) that we ate 2 days later and it still tasted fresh! I know it’s not recommended but just to share the confidence in quality we have in Riviera. This is our go to spot to order quality fish for gatherings in our home. Great taste and good alternative to the ora king salmon if you’re feeding a lot of people. Thank you!!

V
Van Phan
Great quality

Never tried Bakkafrost salmon before and it was delicious - very nicely portioned sizes can you can tell the quality of the fish after defrosting the superfrozen. Taste is clean and not as rich as Ora King (still my favorite) with a firmer texture. Amazing offering from Riviera - I don't get my salmon from anywhere else!

R
RA
Excellent

The filet was very fresh and had a great rich flavor.