Species: Atlantic Salmon
Scientific Name: Salmo salar
Cut: Tin 1 oz
Flavor: Medium smoky
Texture: Burst in your mouth
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: No
Yarra Valley Caviar’s Smoked Salmon Pearls are an innovative style of roe preparation used by Chefs worldwide. The roe is expertly brined for 72 hours using smoked red gum salt, followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by Yarra Valley Caviar.
Located at the base of the Rubicon Valley in rural Victoria, Yarra Valley utilizes all natural processes when milking the Atlantic Salmon, providing an all organic, high quality roe. To view their sustainable milking process, click here.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
The eggs were even and well shaped, making presentation a delight (as a topping, it presents well). The smoky taste is delicate and the roe's have a nice texture in your mouth but the major downside is that I found those perlas to be pretty salty (at levels that it is barely enjoyable). I would not buy it again.
Thank you for your feedback! It has been noted and will be shared with our quality and products team.
Chef’s kiss* will be ordering again 1000%
These are good, shoyu ones I prefer, but if you like a smoky flavor go for these. Portion size is small! Wish they had a plain version. But liked them.
Tasty little things
Tasted awesome but be prepared to receive a very small portion.