Kampachi Kama (Yellowtail Collars) - Panama

Details

Species: Yellowtail
Scientific Names: Seriola rivoliana
Japanese Names: Kampachi
Alternative Names: Longfin or Yellow Kingfish
Cut: Collars
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in or near Baja, Mexico
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Frozen
Sushi Grade: No
Recommended for Grilling: Yes

Storage
Defrosting

Riviera Seafood Club's Kampachi Kama, more commonly known as Yellowtail Collars, are the fattiest section of the yellowtail offering a rich, buttery flavor with a flaky texture that sends waves of rich, clean, sweet, and slightly nutty flavors across your palate, complemented by a semi-firm to firm texture.

Our Yellowtail Collars are individually frozen and sealed in one pound increments making them extremely easy to prep and grill, and are delivered using priority overnight delivery to maintain freshness.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

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