Wild-Caught Uni (Sea Urchin) (B Grade) - close up showing bright orange and soft buttery texture - order fresh seafood online buy shellfish home delivery riviera seafood club

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Wild-Caught Uni (Sea Urchin) (B Grade)

Name: Wild-Caught Uni (Sea Urchin) (B Grade)
Brand: Riviera Seafood Club
SKU: DIVERUNI-FROZEN-BGRADE
Price: 34.49 USD
Availability: OutOfStock

$34.49$45.99

Details

Species: Uni
Scientific Name: Echinoidea
Japanese Name: Uni
Alternative Name: Sea Urchin
Cut: Roe (no shell)
Flavor: Deep, rich ocean flavor, very high in umami
Texture: Delicate, creamy and buttery
Source: Wild in or near Northern Baja, Santa Barbara, Washington state, or Japan (inquire further for more details on this week's supply)
Method of Harvest: Diving
Responsibly Sourced: Yes
Certifications: Monterey Bay Aquarium Seafood Watch Green Rating
Shipping Packaging: Frozen
Sushi Grade: No
Recommended Preparation: Cooking

Storage

Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.

Defrosting

Defrost in controlled refrigerated temperature (28-32 degrees fahrenheit) for 6-12 hours or until texture reaches your desired preference.

Pro Tip: Place near the back of the refrigerator so temperature remains more controlled despite repeated opening/closing of the refrigerator door.

Riviera Seafood Club's Wild-Caught Uni, also known as Sea Urchin, is sustainably and responsibly wild-caught in Mexico, USA, Canada, or Japan. Uni presents a deep, rich ocean flavor and is very high in umami flavor as well; it is complemented by a delicate, creamy, and buttery texture. Our Sea Urchin is of the highest quality delivering an unrivaled flavor profile, a great addition to a variety of cooked sauces and dishes.

All orders of Wild-Caught Uni (Sea Urchin) are individually packaged and shipped using express overnight delivery. Each tray is filled with Sea Urchin tongues hand-caught by divers off the Pacific from Canada, California and Mexico and delivered to your table. Uni is an extremely delicate seafood. In order to guarantee our freshness, each shipment is packaged securely to maintain proper temperatures. We guarantee that our wild-caught uni (sea urchin) is the best quality that you can find, perfect for sushi, sashimi.

Benefits of Superfreezing Seafood

By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.

Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.

What if I prefer fresh seafood?

Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.

If you would prefer fresh cuts, feel free to reach out to place a custom order with us.

Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.

: Time your defrost process to a couple of hours before your meal for the optimal outcome.
: Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
: Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
: The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Fish of the future! Delicious and great for the earth. Will be buying a lot more

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Best salmon I’ve ever had, so fresh and delicious

Incredible quality, super fresh and well packaged, shipped very fast !

This Nama Oroshi Wasabi is very good.

Shipped quickly and arrived well packed and still chilled. I am very impressed with the quality and the value.

Wild-Caught Uni (Sea Urchin) (B Grade)

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