Bluefin Tuna Steak 8oz thawed color fatty pacific sustainable - buy order fresh seafood online sushi sashimi home delivery riviera seafood club 01

Bluefin Tuna Steak 8oz close up of color and texture thawed color fatty pacific sustainable - buy order fresh seafood online sushi sashimi home delivery riviera seafood club

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Bluefin Tuna Steak

Name: Bluefin Tuna Steak
Brand: Riviera Seafood Club
SKU: BLUEFIN-STEAK-8OZ
Price: 17.99 USD
Availability: OutOfStock

$17.99

Details

Species: Pacific Bluefin Tuna
Scientific Names: Thunnus orientalis
Japanese Names: Hon Maguro
Cut: Steak
Flavor: Distinct bold flavor with light umami
Texture: Semi-firm; skin-off, no bones
Source: Mexico
Method of Harvest: Ikejime
Responsibly sourced: Yes
Packaged: Superfrozen
Recommended Preparation: Searing and Grilling

Storage

Store in conventional freezer. For best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks of receiving. Once thawed, consume within 24 hours.

Defrosting

For best results, keep in packaging and thaw in an ice bath for 30 minutes to 1 hour before preparing. Serve immediately. Once thawed, consume within 24 hours.

Our Bluefin Tuna steaks are ideal for grilling or searing to a perfect medium-rare. Each steak offers a light to deep umami range, with a soft, semi-firm texture. Perfect for an unforgettable meal on the grill!

Riviera Seafood Club's prized Pacific Bluefin Tuna (Hon Maguro) are responsibly ranched in Baja California, Mexico by Bluefiná and known around the world for it's rich, meaty flavor and delicate features.

With every bite of this delectable sushi-grade fish you are greeted with a distinct medium-full flavor shifting between light to rich umami, complemented by a sophisticated texture ranging from soft to semi-firm with the skin-off and no bones.

Note: It is common practice to inject carbon monoxide in Bluefin Tuna to prevent a change in color after long storage. We DO NOT agree with this method and NEVER inject our bluefin tuna with carbon monoxide.

Benefits of Superfreezing Seafood

By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.

Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.

What if I prefer fresh seafood?

Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.

If you would prefer fresh cuts, feel free to reach out to place a custom order with us.

Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.

: Time your defrost process to a couple of hours before your meal for the optimal outcome.
: Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
: Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
: The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Fish of the future! Delicious and great for the earth. Will be buying a lot more

This was my favorite tuna I’ve had, shipped very fast too!

Best salmon I’ve ever had, so fresh and delicious

Incredible quality, super fresh and well packaged, shipped very fast !

This Nama Oroshi Wasabi is very good.

Shipped quickly and arrived well packed and still chilled. I am very impressed with the quality and the value.

Bluefin Tuna Steak

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