Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)

5 total reviews

Details

Species: Atlantic Salmon
Scientific Name: Salmo salar
Cut: Tin 1 oz
Flavor: Mild smoky
Texture: Burst in your mouth
Source: Australia
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: No

Storage
Defrosting

Introducing our Ikura Shoyu Zuke, masterfully marinaded in soy sauce, sake, and wakame seaweed. This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by Yarra Valley Caviar.

Located at the base of the Rubicon Valley in rural Victoria, Yarra Valley utilizes all natural processes when milking the Atlantic Salmon, providing an all organic, high quality roe. To view their sustainable milking process, click here.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 5 reviews
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R
Randy Gil
Amazing

Everything was great

C
Caden Kashani
Tasty!

Worth the price. Seemed expensive at first but it was packed to the brim with delicious salmon roe 👌

F
Frank
Good quality fish for sashimi

The salmon, scallop, ikura and Bluefin tuna are delicious. They arrived in a good condition. And the service is great. I will order from Riviera again.

S
SushikaseBox
Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)

The quality of this ikura is undefeated! 👌 👏 👍

S
Sharon Abrahamson

Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)