Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)

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Note: Orders may be delayed due to Federal holidays.

Introducing our Ikura Shoyu Zuke, masterfully  marinaded in soy sauce, sake, and wakame seaweed. This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by Yarra Valley Caviar.

Located at the base of the Rubicon Valley in rural Victoria, Yarra Valley utilizes all natural processes when milking the Atlantic Salmon, providing an all organic, high quality roe. To view their sustainable milking process, click here

  • Species: Atlantic Salmon
  • Scientific Name: Salmo salar
  • Cut: Tin 1 oz
  • Flavor: Mild smoky
  • Texture: Burst in your mouth
  • Source: Australia
  • Sustainable: Yes
  • Responsible: Yes
  • Shipping Packaging: Frozen
  • Sushi Grade: Yes
  • Recommended for Grilling: No

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S
Sharon Abrahamson

Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)