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  • Home / Products / Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - over head photo of open tin with roe inside and lid on the left - order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - close up photo of salmon eggs showing deep orange color and premium quality - order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - over head photo of frozen can on a bed of ice- order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - over head photo of the tin lid - order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - over head photo of open tin with roe inside and lid on the left - order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - close up photo of salmon eggs showing deep orange color and premium quality - order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - over head photo of frozen can on a bed of ice- order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe) - over head photo of the tin lid - order fresh seafood online buy salmon eggs sushi sashimi grade home delivery riviera seafood club
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    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)

    $30.25
    Details

    Species: Atlantic Salmon
    Scientific Name: Salmo salar
    Cut: Roe (Salmon eggs) packaged in 1 oz tin
    Flavor: Mild smoky
    Texture: Burst in your mouth
    Source: Australia
    Responsibly Sourced: Yes
    Method of Harvest: Farmed
    Certifications: BAP Certified
    Shipping Packaging: Frozen
    Sushi Grade: Yes
    Not recommended for grilling

    Storage

    Superfrozen upon packaging. Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.

    Defrosting

    Defrost in controlled refrigerated temperature (28-32 degrees fahrenheit) for 6-12 hours or until texture of ikura reaches your desired preference.

    Pro Tip: Place near the back of the refrigerator so temperature remains more controlled despite repeated opening/closing of the refrigerator door.

    Introducing our Ikura Shoyu Zuke, masterfully marinaded in soy sauce, sake, and wakame seaweed. This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by .

    Introducing our Ikura Shoyu Zuke, masterfully marinaded in soy sauce, sake, and wakame seaweed. This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by Yarra Valley Caviar.

    Located at the base of the Rubicon Valley in rural Victoria, Yarra Valley utilizes all natural processes when milking the Atlantic Salmon, providing an all organic, high quality roe. To view their sustainable milking process, click here.To view their sustainable milking process, click here.

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    Benefits of Superfreezing Seafood

    By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.

    Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.

    What if I prefer fresh seafood?

    Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.

    If you would prefer fresh cuts, feel free to reach out to place a custom order with us.

    Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.

    contact us

    Time your defrost process to a couple of hours before your meal for the optimal outcome.

    Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

    Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

    The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

    Customer Reviews

    Based on 6 reviews
    83%
    (5)
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    17%
    (1)
    P
    Pierce Anon

    Very tiny

    R
    Randy Gil
    Amazing

    Everything was great

    C
    Caden Kashani
    Tasty!

    Worth the price. Seemed expensive at first but it was packed to the brim with delicious salmon roe 👌

    F
    Frank
    Good quality fish for sashimi

    The salmon, scallop, ikura and Bluefin tuna are delicious. They arrived in a good condition. And the service is great. I will order from Riviera again.

    J
    Jim Ly
    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)

    The quality of this ikura is undefeated! 👌 👏 👍

    S
    Sharon Abrahamson

    Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)