Yarra Valley Ikura Shoyu Zuke (Marinated Salmon Roe)
4.33 / 5.0
(6)6 total reviews
Species: Atlantic Salmon
Scientific Name: Salmo salar
Cut: Tin 1 oz
Flavor: Mild smoky
Texture: Burst in your mouth
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: No
Superfrozen upon packaging. Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.
Defrost in controlled refrigerated temperature (28-32 degrees fahrenheit) for 6-12 hours or until texture of ikura reaches your desired preference.
Pro Tip: Place near the back of the refrigerator so temperature remains more controlled despite repeated opening/closing of the refrigerator door.
Introducing our Ikura Shoyu Zuke, masterfully marinaded in soy sauce, sake, and wakame seaweed. This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by Yarra Valley Caviar.
Located at the base of the Rubicon Valley in rural Victoria, Yarra Valley utilizes all natural processes when milking the Atlantic Salmon, providing an all organic, high quality roe. To view their sustainable milking process, click here.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.